We use a large part of our almost 4-hectare garden to cultivate the ingredients for our restaurant kitchen. In collaboration with the chef,  our Indrani Earth team has carefully selected a variety of unusual herbs, fruits and vegetables to complement those more widely available from local farmers and producers. Our new greenhouse has pride of place amongst the apple and pear trees and everything grown in the garden (using permaculture techniques) is used in our kitchen on a daily basis. Whether going straight onto the plate after being picked, or infused, or dried, or bottled or turned into an oil or a syrup, nothing goes to waste. Garden tours are available on request! We have also created a walking path that winds around the property and allows our guests to discover our garden, meet our alpacas and enjoy a relaxing stroll along the Dyle.

Our pool can be found in an old barn that borders the Indrani Lodge courtyard. We heat our pool to 29 degrees in the most ecological way possible, using solar panels and a geothermal heating system. So zero carbon! The pool is only accessible to hotel residents.