Eat & Dine - Indrani Lodge

Eat

Our restaurant Elements and our neighbourhood cafe Petits Elements are open!

Elements is open from Wednesday to Saturday.

Wednesday: 19.00 - 22.00
thursday: 12.00 - 13.30 | 19.00 - 22.00
friday: 12.00 - 13.30 | 19.00 - 22.00
Saturday: 19.00 - 22.00

Booking is obligatory and uniquely online.
⚠️ Restaurant closed from the 10th to the 16th of April ⚠️

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Petits Elements is open from Thursday to Saturday.

11.00 - 14.00

Booking is not obligatory but you can guarantee your table by booking online.

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THE RESTAURANT ELEMENTS

At Indrani Lodge we believe in and strive to cultivate a sense of connection to ourselves, to each other and to the planet. Our food philosophy is an extension of this. We are committed – wherever possible – to serve locally grown, seasonal, nutritious organic food that is both better for us and for the environment. As much as possible is sourced from our own garden or from suppliers and producers close to home. 75% of our vegetables travel less than 150m before reaching your plate.

ELEMENTS at Indrani allows you to discover the surprise menu of Chef Jeremy Wiame, which changes constantly in step with the production in the garden. His food is refined and sophisticated. Please let us know in advance if you have any allergies or dietary requirements to allow our chef to adapt the menu as much as possible.

At Elements you have the choice between:

3-course menu for 45€ (only at lunch)
4-course menu for 62€
5-course menu for 77€

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Our neighbourhood cafe Petits Elements

Petits Elements is the baby of our restaurant Elements.

Here we propose a laid-back, less formal menu but one that is equally fresh, flavourful and delicious. Join us for a coffee, taste our cakes or enjoy one of the hot or cold dishes prepared by our team in the kitchen this week. Up to 75% of the ingredients on your plate come from our permaculture garden and are often picked in the morning before being prepared for your lunch.

The price of the dishes varies between 6€ and 17€.

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SUNDAY BRUNCH

Each Sunday we invite you to enjoy our delicious buffet. Our seasonal, homemade dishes boast unique flavour combinations and you can choose between a wide range of sweet and savoury dishes, both hot and cold. The majority of the ingredients are from our permaculture garden and the remainder are sourced from local producers.

Children are welcome!

All-you-can-eat buffet
1 hot drink
1 juice

38€ per person
46€ with glass of prosecco
19€ per child

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THE Chef Jeremy Wiame

Jeremy Wiame's experience as a chef is rich and varied and includes having worked in the bistronomy field as well as Michelin starred restaurants such as Bon-Bon (2*) and Chalet de la Fôret (2*).

With a professional trajectory that reveals a passionate engagement with the culinary arts, Jeremy brings his invaluable skill and remarkable creativity to bear on our FOOD programme at Indrani Lodge.

Jeremy is particularly fond of working with fresh ingredients and local producers - we can't wait for you to come and try his food!

THE Garden & Its Team

We use a large part of our almost 4-hectare garden to cultivate ingredients for our kitchen. In collaboration with the chef our 4-person Indrani Earth team has carefully selected a variety of unusual herbs, fruits and vegetables to complement those more widely available from local producers. Our new greenhouse has pride of place amongst the apple and pear trees and everything grown in the garden is used in our kitchen on a daily basis. Whether going from being picked to straight onto the plate, or infused, or dried, or bottled or turned into an oil or a syrup, nothing goes to waste. Led by Rainer, our 4-person teams works with passion and commitment to take care of our garden and its surrounds. Garden tours are available on request!

Initially a landscape gardener and subsequently a landscape architect, Rainer has been inspired by nature and the environment since his childhood. Having dabbled in the building industry and naturopathy, Rainer finally found his way to Indrani where his different competencies converge to bring this project to life in a rich ecological and creative context. He loves working in synergy with the restaurant for which the garden produces fruits and vegetables, thereby contributing to a multidisciplinary project with solid values.

A committed ecologist, Florent converted to gardening and farming at Indrani Lodge after finishing his studies at university. Feeling less and less tempted by the prospect of working in an office he did not hesitate when the opportunity to change careers presented itself. Today, having experienced working in and with nature in what he finds to be the delightful environment that is Indrani Lodge, he cannot imagine doing anything else!

Emmanuelle returned to Belgium having spent 22 years abroad. Feeling a bit disorientated she completed a course in permaculture, which provided an anchor as she navigated the complex reality of readjustment and various personal and professional changes that she felt were necessary. She discovered Indrani in 2021 and felt an immediate connection to the project. Working at Indrani allows Emmanuelle to contribute her energy in a positive way and her daily work in the garden is work that makes sense to her, allows her to continue to learn and provides an often enchanting backdrop.

A herbalist by training, Claudia is passionate about plants, nature, ecology, nutrition and well-being. Creating and bringing to life a Medicinal Garden at Indrani has given her the opportunity to marry what she does with what she loves. The objective of the activities organised in the garden, such as her “Ateliers Flormidable” is to promote the use of medicinal plants, to transform them and create different products linked to health and well-being and to make them accessible to everybody for use in their daily life.

Philippe has felt the need to work the soil with his hands and re-anchor himself in the earth for several years now. Cultivating the soil, experimenting, sharing his knowledge, learning and honing his chi are some of the possibilities Philippe has discovered at Indrani and wishes to pursue. In addition, Indrani provides the opportunity for him to marry his love of the earth with his passion for cooking and follow the route from farm to table from beginning to end.

THE Wine List

VIEW THE WINE LIST

No meal is complete without a beverage to accompany it. At Indrani Lodge we offer a wide selection of drinks ranging from the the healthy to the indulgent.

Our selection of non-alcoholic beverages include

Homemade cold-pressed organic apple & other fruit juices from the garden.
Fresh Water of the day infused with fruits and herbs from the garden.
Fermented drinks such as kombucha and kefir.
A selection of coffees roasted at ‘Le Lieu’
A selection of teas

At Indrani Lodge we are very committed to the environment. One way in which we choose to reduce our footprint is though the wine we choose to serve. We have steadily been building a cellar of exclusively natural wines. To have a look at our wine list, click here. We are also able to propose a selection of local beers.